Essential Recipe: Cranberry Chutney

The holidays are right around the corner which means lots of great food. Give your guests a delicious dish that will be refreshing to their palates. Great on its own, as a condiment, or as a dip, this cranberry chutney will be asked for from all.

 

What You Need:

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1 whole seedless orange (including the peel and rind)

2 cored, peeled green apples

2 cups whole cranberries

1/3 – 1/2 cup honey

3 drops Wild Orange Essential Oil

Note: To add some spice, add a jalapeno pepper.

Directions:

  1. Combine orange, apples, and cranberries into a food processor. Pulse until ingredients are finely chopped.

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  1. Pour ingredients into large bowl. Add honey. Start with 1/3 cup and add more until you have your desired sweetness.

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  1. Add 3 drops Wild Orange essential oil. Stir to combine.
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  2. Pour chutney into airtight container and let it rest in the fridge for 1-4 hours.

Note: This cranberry chutney can be made as much as 4 days in advance.

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  1. Once rested, use as desired. Enjoy on its own, on top of turkey, or even on your leftover turkey sandwiches.

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For an extra special treat, put on top of cream cheese with crackers for a light and refreshing dip.

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